Hello Friends, It's been a while since I've shared a life update or a story of my adventures and I feel giddy to tell you about the budding new project I am tending to. I founded a food company, it's called Foodshed, that combines my love for peak season produce, culinary culture and ecological restoration. Before I tell you about what we're cooking up I want to tell you about the moment I realized how immense this project will be.